Monday, 29 November 2010

Relax with a muffin this Monday

Muffin Monday!

1 1/2 cups of self raising flour
1/2 tspn baking powder
1/3 cup rolled oats
1/2 cup brown sugar
2 tbspns dark chocolate bits
2 tbspns white chocolate bits
1 egg
1/2 cup milk
1/4 cup light olive oil
1 cup raspberries (frozen is fine)

Preheat oven to 200 degrees celcius (180 fan forced). Line/grease muffin tray.
Sift flour and baking powder into a large bowl. Add oats, sugar and chocolate bits. Whisk egg, milk and oil in a medium bowl and add to flour mixture. Stir until just combined. Fold in raspberries.
Spoon mixture into muffin tray. Bake for approx 20 minutes or until cooked through (test with a skewer). Leave in tray for 5 minutes then transfer to a wire rack to cool.
Dust with icing sugar if desired!

Enjoy with a lovely refreshing green tea!

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